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Bay Leaf
The bay leaf is an aromatic leaf commonly used as an herb in cooking. Bay leaves come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel (Laurus nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay…
Description
The bay leaf is an aromatic leaf commonly used as an herb in cooking. Bay leaves come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel (Laurus nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel. Bay leaves contain essential oils, such as eucalyptol, terpenes, and methyleugenol, which contribute to their taste and aroma.
Additional information
Specification
Grams | 25gm, 50gm |
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